Directions:
- Beat egg white (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Fold in vanilla and pecans.
- Drop by heaping teaspoonfuls 3 inches apart onto ungreased cookie sheets. Bake at 225° for 1 1/2 hours. Turn oven off; cool cookies in oven at least 1 hour. (Do not open oven door.) Remove from cookie sheets, and serve immediately, or store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3385.05 Kcal (14173 kJ) | ||
| Calories from fat | 2363.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.63g | 404% | |
|---|---|---|---|
| Sodium | 120.31mg | 5% | |
| Potassium | 1857.38mg | 40% | |
| Total Carbs | 266.16g | 89% | |
| Sugars | 228.47g | 914% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 12.8mg | 71% | |
| Calcium | 440.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 553.02 Kcal (2315 kJ) | ||
| Calories from fat | 386.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 404% | |
|---|---|---|---|
| Sodium | 19.65mg | 5% | |
| Potassium | 303.44mg | 40% | |
| Total Carbs | 43.48g | 89% | |
| Sugars | 37.33g | 914% | |
| Dietary Fiber | 5.22g | 128% | |
| Protein | 6.39g | 78% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 2.1mg | 71% | |
| Calcium | 72mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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