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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 egg white |
1 cup firmly packed brown sugar |
1 teaspoon vanilla extract |
1 1/2 cups finely chopped pecans |
Directions:
1. Beat egg white (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Fold in vanilla and pecans.
2. Drop by heaping teaspoonfuls 3 inches apart onto ungreased cookie sheets. Bake at 225° for 1 1/2 hours. Turn oven off; cool cookies in oven at least 1 hour. (Do not open oven door.) Remove from cookie sheets, and serve immediately, or store in airtight containers.
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