Directions:
- Combine flour, sugar, and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry blender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350° for 17 to 20 minutes or until lightly browned.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently. Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350° for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.29 Kcal (2480 kJ) | ||
| Calories from fat | 388.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 28% | |
| Sodium | 56.44mg | 2% | |
| Potassium | 213.94mg | 5% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 34.94g | 140% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 485.68 Kcal (2033 kJ) | ||
| Calories from fat | 318.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 66% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 28% | |
| Sodium | 46.28mg | 2% | |
| Potassium | 175.43mg | 5% | |
| Total Carbs | 41.69g | 17% | |
| Sugars | 28.65g | 140% | |
| Dietary Fiber | 3.11g | 15% | |
| Protein | 5.79g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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