Prairie Potato Wedges Recipe

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Prairie Potato Wedges
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Ingredients
7
Count
Nutrition
137
Calories
Total time
45
Minutes
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Ingredients:

  • 3 medium baking potatoes
  • 1 tsp rosemary
  • 1 tsp italian seasoning
  • 1 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Cut each potato lengthwise into 8 equal wedges; set aside.
  2. In a shallow dish, combine stuffing mix with the spices.
  3. Dip each potato wedge in melted butter, then with crumb mixture.
  4. Place wedges on a greased baking sheet.
  5. Pour remaining butter around wedges.
  6. Bake at 425°F for 30 to 40 minutes or until fork tender.
  7. Serve hot with chicken or steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.62 Kcal (572 kJ)
Calories from fat 137.99 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.67mg 14%
Sodium 390.3mg 16%
Potassium 12.01mg 0%
Total Carbs 0.09g 0%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 0.2g 0%
Vitamin A 0.2mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 172.11 Kcal (721 kJ)
Calories from fat 173.84 Kcal
% Daily Value*
Total Fat 19.32g 24%
Cholesterol 51.24mg 14%
Sodium 491.69mg 16%
Potassium 15.12mg 0%
Total Carbs 0.11g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.25g 0%
Vitamin A 0.2mg 6%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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