Directions:
- (Over night) Marinade.
- 2 Chive greens sliced.
- 1tsp Vegetable oil.
- 1tsp Vinegar.
- 1tsp Minced garlic.
- 1 Cup water.
- 2lbs. Pork.
- Add all ingrediants in large zip lock bag or air tight container,.
- Refrigerate over night.
- -.
- Add 1 can drained hominy, pork shoulder, 24 ounces water, and marinade mix into crock pot or large pan.
- Bring to a simmer for 4 to 6 hours in covered pot, add salt to tast.
- Cilantro optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.34 Kcal (1036 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 443.1mg | 18% | |
| Potassium | 397.36mg | 8% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.41 Kcal (312 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 15% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 25% | |
| Sodium | 133.31mg | 18% | |
| Potassium | 119.55mg | 8% | |
| Total Carbs | 4.36g | 5% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 7.14g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 12% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
