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Baking-Powder Biscuits Recipe

Baking-Powder Biscuits Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 cups sifted pastry flour
1 tsp salt
4 tsp baking powder
1 tbsp chilled shortening or 1 tbsp butter
3/4 cup milk

Directions:

Into 2 cups of sifted pastry flour, sift and mix one level teaspoon of salt and four level teaspoons baking powder.
Chop in one level tablespoon chilled shortening or butter, wet to a stiff dough with about three-fourths cup milk or half water and half milk.
Toss out on a floured board, pat it down and roll one-half inch thick. Cut into small rounds and bake in a hot oven (450° F).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.5 Kcal (136 kJ)
Calories from fat	19.2 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	0.61mg	0%
Sodium	403.44mg	17%
Potassium	384.52mg	8%
Total Carbs	3.1g	1%
Sugars	1.53g	6%
Dietary Fiber	0.07g	0%
Protein	0.92g	2%
Iron	0.3mg	1%
Calcium	182mg	18%

Amount Per 100 g
Calories	87.63 Kcal (367 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	3%
Cholesterol	1.65mg	0%
Sodium	1087.69mg	17%
Potassium	1036.68mg	8%
Total Carbs	8.35g	1%
Sugars	4.13g	6%
Dietary Fiber	0.18g	0%
Protein	2.48g	2%
Iron	0.7mg	1%
Calcium	490.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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