Directions:
- Preheat oven to 350 degrees.
- Beat butter and sugar till fluffy.
- Add eggs,one at a time,beating well after each addition. Stir in vanilla,then water or buttermilk and sour cream,beat well. Add cake mix and flour,beat well.
- Pour batter into a tube or bundt pan and bake 1 hour or till done. Cool on rack 15 mins then remove from pan..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.82 Kcal (1699 kJ) | ||
| Calories from fat | 144.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 67.87mg | 23% | |
| Sodium | 572.36mg | 24% | |
| Potassium | 111.59mg | 2% | |
| Total Carbs | 60.63g | 20% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 25% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 23% | |
| Sodium | 451.84mg | 24% | |
| Potassium | 88.09mg | 2% | |
| Total Carbs | 47.86g | 20% | |
| Sugars | 7.81g | 40% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 111.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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