Directions:
- Mix the sugar and grated lemon peel together in a large bowl, and set the mixture aside for about an hour.
- Pour the eggs into the mixture, and mix them together.
- Add milk, and mix until blended.
- Mix in flour, baking powder and vanilla sugar.
- Add the softened butter, and mix until blended.
- Cover the bowl and put it in the fridge for about an hour. (Personally, I don’t think this step is necessary.)
- You’d better get a non-stick Madeleine mold, and you need to butter and flour the pan before pouring the batter into it. Preheat oven to 375°F.
- Spoon the batter into the pan. Fill about 2/3 of the pan. Bake until puffed and brown (13-15 min).
- Remove the cookies from the pan when they are still hot. Let them cool on a cooling rack.
- You can slightly butter and flour the pan again for the next batch.
- Dust the cookies with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.59 Kcal (3344 kJ) | ||
| Calories from fat | 416.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.25g | 71% | |
|---|---|---|---|
| Cholesterol | 247.28mg | 82% | |
| Sodium | 413.1mg | 17% | |
| Potassium | 267.57mg | 6% | |
| Total Carbs | 92.24g | 31% | |
| Sugars | 70.65g | 283% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.9mg | 10% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 395.33 Kcal (1655 kJ) | ||
| Calories from fat | 206.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 71% | |
|---|---|---|---|
| Cholesterol | 122.41mg | 82% | |
| Sodium | 204.5mg | 17% | |
| Potassium | 132.45mg | 6% | |
| Total Carbs | 45.66g | 31% | |
| Sugars | 34.97g | 283% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 3.84g | 16% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.9mg | 10% | |
| Calcium | 110.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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