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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Purchase pound cake from a bakery or a frozen loaf pound cake to save time. Or bake your favorite, and freeze it the weekend before. Thaw frozen cake in refrigerator overnight. Ingredients:
3 large eggs |
1 1/2 cups milk |
16 (1/2-inch) pound cake slices |
maple-mint cream (optional) |
raspberry sauce (optional) |
garnish: fresh mint sprigs |
Directions:
1. Stir together eggs and milk in a shallow dish.
2. Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
3. Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.
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