Directions:
- Stir together eggs and milk in a shallow dish.
- Dip pound cake slices in egg mixture, evenly coating both sides.
- Cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.67 Kcal (1611 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 70.67mg | 24% | |
| Sodium | 683.48mg | 28% | |
| Potassium | 154.58mg | 3% | |
| Total Carbs | 77g | 26% | |
| Sugars | 40.94g | 164% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.5g | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 9% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 24% | |
| Sodium | 436.21mg | 28% | |
| Potassium | 98.65mg | 3% | |
| Total Carbs | 49.15g | 26% | |
| Sugars | 26.13g | 164% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.78g | 15% | |
| Iron | 1.4mg | 12% | |
| Calcium | 171.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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