Pound Cake French Toast

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

You may use store bought or homemade pound cake for this recipe.

Ingredients:

3 large eggs

1 1/2 cups milk

16 slices frozen pound cake

Directions:

1. Stir together eggs and milk in a shallow dish.
2. Dip pound cake slices in egg mixture, evenly coating both sides.
3. Cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

By RecipeOfHealth.com