Scotch Shortbread Recipe

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Scotch Shortbread
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Ingredients
5
Count
Nutrition
1678
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 lb butter
  • 4 cups flour
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar.
  2. Add salt and vanilla.
  3. Stir in flour.
  4. Roll rather thick.
  5. Cut and prick with fork.
  6. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1678.16 Kcal (7026 kJ)
Calories from fat 950.79 Kcal
% Daily Value*
Total Fat 105.64g 163%
Cholesterol 162.5mg 54%
Sodium 2908.49mg 121%
Potassium 1445.94mg 31%
Total Carbs 168.09g 56%
Sugars 43.76g 175%
Dietary Fiber 11.04g 44%
Protein 18.57g 37%
Vitamin A 0.8mg 25%
Iron 6.3mg 35%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 496.13 Kcal (2077 kJ)
Calories from fat 281.09 Kcal
% Daily Value*
Total Fat 31.23g 163%
Cholesterol 48.04mg 54%
Sodium 859.87mg 121%
Potassium 427.48mg 31%
Total Carbs 49.69g 56%
Sugars 12.94g 175%
Dietary Fiber 3.26g 44%
Protein 5.49g 37%
Vitamin A 0.2mg 25%
Iron 1.9mg 35%
Calcium 103.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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