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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Rich, buttery cake, great sliced with berries and whip cream on top! Yum!! Ingredients:
1 lb butter, softened |
1 lb powdered sugar, do not sift |
6 eggs |
3 cups cake flour, sifted |
1 1/2 teaspoons vanilla |
Directions:
1. Beat butter and sugar til creamy.
2. Add 1 egg at a time beating well after each.
3. Blend in flour.
4. Add vanilla.
5. Bake in 2 greased and floured loaf pans 325 60-70 minutes, or until toothpick inserted in center is clean.
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