Directions:
- Cream butter. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with cream, beginning and ending with flour. Stir in flavorings.
- Pour batter into a well-greased 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until cake tests done. Cool in pan 20 minutes. Remove cake from pan, and place on wire rack, to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5165.1 Kcal (21625 kJ) | ||
| Calories from fat | 2260.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.22g | 386% | |
|---|---|---|---|
| Cholesterol | 1603.33mg | 534% | |
| Sodium | 456.11mg | 19% | |
| Potassium | 956.08mg | 20% | |
| Total Carbs | 652.33g | 217% | |
| Sugars | 353.89g | 1416% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 76.49g | 153% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9mg | 50% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 378.01 Kcal (1583 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 386% | |
|---|---|---|---|
| Cholesterol | 117.34mg | 534% | |
| Sodium | 33.38mg | 19% | |
| Potassium | 69.97mg | 20% | |
| Total Carbs | 47.74g | 217% | |
| Sugars | 25.9g | 1416% | |
| Dietary Fiber | 0.82g | 45% | |
| Protein | 5.6g | 153% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 50% | |
| Calcium | 25.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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