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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
3 cups sugar |
6 eggs |
3 cups all-purpose flour |
1 cup whipping cream |
2 teaspoons vanilla extract |
1 teaspoon almond extract |
Directions:
1. Cream butter. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with cream, beginning and ending with flour. Stir in flavorings.
2. Pour batter into a well-greased 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until cake tests done. Cool in pan 20 minutes. Remove cake from pan, and place on wire rack, to cool completely.
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