Directions:
- Prepare cornbread according to package instructions.
- Crumblecornbread, and bread together.
- In a large bowl, combne all ingredents except butter, and spoon into a larg slow cooker, and dot with butter.
- Cover, and cook on high 2-4 hours, or on low 3-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.54 Kcal (7555 kJ) | ||
| Calories from fat | 445.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.54g | 76% | |
|---|---|---|---|
| Cholesterol | 187.79mg | 63% | |
| Sodium | 3776.27mg | 157% | |
| Potassium | 93.13mg | 2% | |
| Total Carbs | 280.37g | 93% | |
| Sugars | 38.17g | 153% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 44.5g | 89% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.2mg | 34% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 293.54 Kcal (1229 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 76% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 63% | |
| Sodium | 614.27mg | 157% | |
| Potassium | 15.15mg | 2% | |
| Total Carbs | 45.61g | 93% | |
| Sugars | 6.21g | 153% | |
| Dietary Fiber | 0.97g | 24% | |
| Protein | 7.24g | 89% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1mg | 34% | |
| Calcium | 75.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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