Poultices for Pain Recipe

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Poultices for Pain
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Ingredients:

Directions:

  1. For the cold compress, moisten a cloth with cold water.
  2. Put the peppermint oil on it and apply it to the painful area for 15 minutes.
  3. For the potato poultice, cut the potatoes into quarters and boil till tender.
  4. Mash them and press out excess moisture.
  5. Wrap warm mixture in a cloth; place it on back of neck for about 15 minutes.
  6. Again apologize for prep and passive times, it depends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.63 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.92mg 0%
Potassium 73.02mg 2%
Total Carbs 4.33g 1%
Sugars 0.87g 3%
Dietary Fiber 0.65g 3%
Protein 0.43g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 0%
Potassium 337mg 2%
Total Carbs 20g 1%
Sugars 4g 3%
Dietary Fiber 3g 3%
Protein 2g 1%
Vitamin C 2mg 1%
Vitamin A 1mg 7%
Iron 1mg 1%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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