Directions:
- Place all the ingredients in a blender and blend, leaving a bit of texture.
- Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
- When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
- This dish should be served at room temperature so take it out of the fridge shortly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 190.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 341.12mg | 114% | |
| Sodium | 68.78mg | 3% | |
| Potassium | 112.73mg | 2% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15g | 30% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 3mg | 102% | |
| Iron | 1.7mg | 10% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 233.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 33% | |
|---|---|---|---|
| Cholesterol | 417.53mg | 114% | |
| Sodium | 84.19mg | 3% | |
| Potassium | 137.98mg | 2% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 18.37g | 30% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 3.7mg | 102% | |
| Iron | 2.1mg | 10% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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