Potted Cheese Spread with Crackers Recipe

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Ingredients

Count

Nutrition

404

Calories

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Ingredients:

Serving

10 oz sharp cheddar cheese, diced, room temperature
1/3 cup ruby port
1/4 cup (1/2 stick) unsalted butter, room temperature
1 tbsp dijon mustard
1/2 tsp black pepper
1/4 cup finely chopped green onions
assorted crackers

Directions:

Combine cheese, Port, butter, mustard and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions; using on/off turns, process until just blended. Transfer spread to small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring spread to room temperature before serving.)
Place bowl of spread on platter. Surround with crackers and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.89 Kcal (1691 kJ)
Calories from fat	297.19 Kcal
		% Daily Value*
Total Fat	33.02g	51%
Cholesterol	102.66mg	34%
Sodium	520.52mg	22%
Potassium	35.5mg	1%
Total Carbs	4.11g	1%
Sugars	0.52g	2%
Dietary Fiber	0.55g	2%
Protein	17.6g	35%
Vitamin C	1.3mg	2%
Vitamin A	1.6mg	52%
Iron	0.3mg	2%
Calcium	495.4mg	50%

Amount Per 100 g
Calories	190.63 Kcal (798 kJ)
Calories from fat	140.27 Kcal
		% Daily Value*
Total Fat	15.59g	51%
Cholesterol	48.46mg	34%
Sodium	245.68mg	22%
Potassium	16.76mg	1%
Total Carbs	1.94g	1%
Sugars	0.25g	2%
Dietary Fiber	0.26g	2%
Protein	8.31g	35%
Vitamin C	0.6mg	2%
Vitamin A	0.7mg	52%
Iron	0.1mg	2%
Calcium	233.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.7

Points
11

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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