Potted Cheese Spread With Crackers Recipe

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Ingredients:

Serving

10 oz sharp cheddar cheese, diced and at room temperature
1/3 cup ruby port
1/4 cup unsalted butter, room temperature (1/2 stick)
1 tbsp dijon mustard
1/2 tsp black pepper
1/4 cup finely chopped green onion
assorted cracker

Directions:

Combine cheese, Port, butter, mustard, and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions, using on/off turns, process until blended. Transfer spread to a small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
Place bowl of spread on a platter. Surround with crackers and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.69 Kcal (706 kJ)
Calories from fat	133.69 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	44.43mg	15%
Sodium	174.03mg	7%
Potassium	12.97mg	0%
Total Carbs	1.37g	0%
Sugars	0.17g	1%
Dietary Fiber	0.18g	1%
Protein	5.91g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	0.1mg	1%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	223.8 Kcal (937 kJ)
Calories from fat	177.37 Kcal
		% Daily Value*
Total Fat	19.71g	23%
Cholesterol	58.95mg	15%
Sodium	230.89mg	7%
Potassium	17.21mg	0%
Total Carbs	1.82g	0%
Sugars	0.23g	1%
Dietary Fiber	0.24g	1%
Protein	7.85g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.8mg	19%
Iron	0.1mg	1%
Calcium	220.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

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