Potatoes With Creamy Tomato Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from Extending the Table . Ingredients:
2 tablespoons margarine |
6 green onions, cut in 1-inch lengths |
1/2 cup onion, diced |
5 tomatoes, peeled and coarsely chopped |
1/2 cup cream |
1 teaspoon fresh cilantro, finely chopped |
1/4 teaspoon dried oregano |
1 pinch ground cumin |
1/2 teaspoon salt |
fresh ground black pepper, to taste |
1 cup mozzarella cheese, grated |
8 large potatoes, unpeeled and boiled |
Directions:
1. Melt margarine in a frypan; add onions, green onions and tomatoes.
2. Cook until soft and transparent, stirring frequently; about 5 minutes.
3. Lower heat and add mozzarella cheese.
4. Cook and stir until cheese is melted.
5. To serve, pour sauce over cooked potatoes.
6. OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).
|
|