Potatoes With Chile and Cheese |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
An easy recipe with a kick! Adjust the cheese and chile to your own taste and enjoy! Ingredients:
1 sweet onion, chopped |
1 garlic clove, finely minced |
2 tablespoons butter |
2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers |
3 -4 large potatoes, peeled and diced |
salt |
1 cup shredded monterey jack cheese or 1 cup cheddar cheese |
Directions:
1. Preheat the oven to 350°F.
2. Saute the onion and garlic in the butter until soft, then add the chile and the salt, toss the potatoes in the mixture.
3. Place the potatoes in a shallow pan with a little water and bake in the oven until the potatoes are tender, about 45 minutes.
4. Sprinkle the cheese over the top of the potatoes and put back in the oven for 3 to 5 minutes, until cheese is melted.
5. Serve hot.
|
|