Potatoes Savyard Recipe

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Potatoes Savyard
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Ingredients:

Directions:

  1. Peel and slice potatoes, and cover with cold water until raedy to use.
  2. Preheat oven to 425*F and rub the inside of a 6-8 cup baking dish with 2 tbsp of butter.
  3. Place 2 C of potatoes in bottom of dish, overlapping the slices. Dot with 2 tbsp of butter, and sprinkle with 1 tbsp of parsley, 1/2 tsp salt, 1/2 tsp Seasoning for meat, pepper to taste, and 1 C cheese.
  4. Place a second layer of potatoes (2 C) over first layer and repeat step #3.
  5. Pour boiling beef broth over the casserole, bake uncovered for 55-60 min, or until potatoes are fork tender and the potatoe tops are browned, and broth is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.81 Kcal (1331 kJ)
Calories from fat 180.01 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 60.83mg 20%
Sodium 655.13mg 27%
Potassium 374.19mg 8%
Total Carbs 20.51g 7%
Sugars 4g 16%
Dietary Fiber 2.7g 11%
Protein 14.79g 30%
Vitamin C 3.5mg 6%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 380.9mg 38%
Amount Per 100 g
Calories 163.31 Kcal (684 kJ)
Calories from fat 92.5 Kcal
% Daily Value*
Total Fat 10.28g 31%
Cholesterol 31.26mg 20%
Sodium 336.64mg 27%
Potassium 192.28mg 8%
Total Carbs 10.54g 7%
Sugars 2.06g 16%
Dietary Fiber 1.39g 11%
Protein 7.6g 30%
Vitamin C 1.8mg 6%
Vitamin A 0.5mg 33%
Iron 0.5mg 5%
Calcium 195.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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