 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
I found this recipe in a book I found at a yard sale. I haven't tried this yet, but I will very soon.I am always looking for a new side dish to go with meats. Ingredients:
4 cups raw potatoes, peeled and thinly sliced |
4 tablespoons butter |
2 tablespoons fresh parsley, chopped |
1 teaspoon salt |
1 teaspoon knorr swiss aromat seasoning, for meat |
cracked black pepper |
2 cups swiss cheese, grated |
1 1/4 cups boiling canned beef broth |
Directions:
1. Peel and slice potatoes, and cover with cold water until raedy to use.
2. Preheat oven to 425*F and rub the inside of a 6-8 cup baking dish with 2 tbsp of butter.
3. Place 2 C of potatoes in bottom of dish, overlapping the slices. Dot with 2 tbsp of butter, and sprinkle with 1 tbsp of parsley, 1/2 tsp salt, 1/2 tsp Seasoning for meat, pepper to taste, and 1 C cheese.
4. Place a second layer of potatoes (2 C) over first layer and repeat step #3.
5. Pour boiling beef broth over the casserole, bake uncovered for 55-60 min, or until potatoes are fork tender and the potatoe tops are browned, and broth is absorbed.
|
|