Directions:
- Peel potatoes and with a melon baller or French ball cutter, scoop out walnut-sized potato balls; drop into a bowl of cold water; let sit for 15 minutes.
- Drain, place in saucepan with 1 tsp salt and water to cover; boil briskly for 5 minutes; drain.
- Place potatoes, butter and olive oil in shallow baking pan and stir to coat potatoes; bake in preheated 350° oven until golden, turning to color evenly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 476.03mg | 20% | |
| Potassium | 383.42mg | 8% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.74 Kcal (949 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 23% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 8% | |
| Sodium | 544.91mg | 20% | |
| Potassium | 438.9mg | 8% | |
| Total Carbs | 16.63g | 5% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 6.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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