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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Delicious walnut sized potato balls are golden, impressive on a dinner plate and fun to make. Ingredients:
2 lbs medium russet potatoes (about 6) |
1 teaspoon salt |
4 tablespoons melted butter |
2 tablespoons olive oil |
Directions:
1. Peel potatoes and with a melon baller or French ball cutter, scoop out walnut-sized potato balls; drop into a bowl of cold water; let sit for 15 minutes.
2. Drain, place in saucepan with 1 tsp salt and water to cover; boil briskly for 5 minutes; drain.
3. Place potatoes, butter and olive oil in shallow baking pan and stir to coat potatoes; bake in preheated 350° oven until golden, turning to color evenly, about 20 minutes.
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