Potatoes, Peas & Pearl Onions |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick and easy but elegant side dish for all kinds of meat entrees, this delicious blend of potatoes, pearl onions and peas is a favorite with Priscilla Gilbert in Indian Harbour Beach, Florida. Ingredients:
1 package (20 ounces) refrigerated red potato wedges |
1/3 cup water |
1-1/3 cups frozen pearl onions, thawed |
3 tablespoons butter |
2/3 cup heavy whipping cream |
1/3 cup chicken broth |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon pepper |
2/3 cup frozen peas, thawed |
3 tablespoons chopped green onions |
Directions:
1. Place potatoes and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until potatoes are tender; drain and set aside.
2. Meanwhile, in a large skillet, saute pearl onions in butter for 2 minutes. Add the cream, broth, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onions are tender. Stir in the peas, green onions and reserved potatoes; heat through. Yield: 6 servings.
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