Directions:
- Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 229.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 30% | |
| Sodium | 252.02mg | 11% | |
| Potassium | 38.45mg | 1% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.73 Kcal (740 kJ) | ||
| Calories from fat | 98.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 39% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 30% | |
| Sodium | 108.11mg | 11% | |
| Potassium | 16.5mg | 1% | |
| Total Carbs | 12.36g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 7.27g | 34% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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