Directions:
- Place onion, butter and brown sugar into a large skillet over low heat . Cook stirring occasionally, until the onions have caramelized, about 45 minutes.
- Preheat the oven to 350 degrees (175 degrees C) coat a 9x13 baking dish with cooking spray.
- Place a single layer of potato slices in the botttom of prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
- Bake for 1 hour in the preheated oven or until top of potates are golen brown and sauce is bubbling
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.45 Kcal (1317 kJ) | ||
| Calories from fat | 204.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 18.84mg | 1% | |
| Potassium | 190.7mg | 4% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.82 Kcal (837 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 35% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 23% | |
| Sodium | 11.97mg | 1% | |
| Potassium | 121.18mg | 4% | |
| Total Carbs | 17.53g | 9% | |
| Sugars | 13.84g | 87% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 4.6mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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