Potatoes Anna Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425
Combine the dried oregano and black pepper in a bowl.
Cut the potatoes into slices, thinner =better.
Place the potatoes in cold water.
Drain and dry.
Place a third of the potatoes in a greased pie plate.
Top this with 1 tbsp of the butter
Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.
Repeat layers until everything is used ending in potatoes at the top.
Top with remaining butter ( about 1 tbsp left).
Cover with aluminum foil.
Bake for 50 minutes.
Uncover and bake for a additional 15 minutes
Turn onto a plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.21 Kcal (713 kJ)
Calories from fat	75.25 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	28.14mg	9%
Sodium	265mg	11%
Potassium	418.61mg	9%
Total Carbs	19.82g	7%
Sugars	5.44g	22%
Dietary Fiber	3.05g	12%
Protein	4.88g	10%
Vitamin C	3mg	5%
Vitamin A	0.9mg	30%
Iron	1.4mg	8%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	150.96 Kcal (632 kJ)
Calories from fat	66.74 Kcal
		% Daily Value*
Total Fat	7.42g	13%
Cholesterol	24.95mg	9%
Sodium	235.03mg	11%
Potassium	371.27mg	9%
Total Carbs	17.58g	7%
Sugars	4.83g	22%
Dietary Fiber	2.7g	12%
Protein	4.33g	10%
Vitamin C	2.7mg	5%
Vitamin A	0.8mg	30%
Iron	1.2mg	8%
Calcium	111.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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