 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
|
A Mediterranean side dish with a whole lotta taste ! Ingredients:
1 teaspoon oregano |
1/2 teaspoon black pepper |
1 1/2 lbs potatoes, peeled |
3 tablespoons butter, melted |
1 cup feta cheese, crumbled |
1/2 cup sun-dried tomato, chopped |
Directions:
1. Preheat oven to 425
2. Combine the dried oregano and black pepper in a bowl.
3. Cut the potatoes into slices, thinner =better.
4. Place the potatoes in cold water.
5. Drain and dry.
6. Place a third of the potatoes in a greased pie plate.
7. Top this with 1 tbsp of the butter
8. Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.
9. Repeat layers until everything is used ending in potatoes at the top.
10. Top with remaining butter ( about 1 tbsp left).
11. Cover with aluminum foil.
12. Bake for 50 minutes.
13. Uncover and bake for a additional 15 minutes
14. Turn onto a plate and serve.
|
|