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Potatoes And Caviar Recipe

Potatoes And Caviar Recipe

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Ingredients:

Serving

24 (or so ) red-skinned potatoes,quartered
1 cup homemade mayonnaise
1/4 cup parsley,fresh,minced
1/4 tsp black pepper,freshly,ground
3 cups sour cream
3/4 lb salmon freshwater caviar
olive oil

Directions:

Parboil the potatoes until tender,drain,cool,set aside.
Thread potatoes onto 12 skewers,and let them cool completely.
Mix together,mayonnaise,parsley,pepper,brush potatoes with this mixture.
Brush your grill with olive oil,place potatoes on rack and cook for about 10 minutes,turning,cook until nice and golden,and all the mayonnaise is gone on the outsides.
Place the kabob on a plate,and place a good sizeable dollop of sour cream and top off with Caviar.
Serve hot

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.21 Kcal (3635 kJ)
Calories from fat	361.6 Kcal
		% Daily Value*
Total Fat	40.18g	62%
Cholesterol	55.65mg	19%
Sodium	478.98mg	20%
Potassium	1655.46mg	35%
Total Carbs	117.35g	39%
Sugars	37g	148%
Dietary Fiber	18.22g	73%
Protein	11.09g	22%
Vitamin C	83mg	138%
Vitamin A	6mg	201%
Iron	6.2mg	34%
Calcium	332mg	33%

Amount Per 100 g
Calories	114.5 Kcal (479 kJ)
Calories from fat	47.69 Kcal
		% Daily Value*
Total Fat	5.3g	62%
Cholesterol	7.34mg	19%
Sodium	63.17mg	20%
Potassium	218.32mg	35%
Total Carbs	15.48g	39%
Sugars	4.88g	148%
Dietary Fiber	2.4g	73%
Protein	1.46g	22%
Vitamin C	10.9mg	138%
Vitamin A	0.8mg	201%
Iron	0.8mg	34%
Calcium	43.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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