Directions:
- Whisk first five ingredients well together.
- Season with salt and pepper Arrange all potato pieces in a 9 x 13 inch pan.
- Pour all but 1/4 cup of the dressing onto potatoes.
- Keep the last dressing to drizzle just before serving.
- Toss the dressing all over the potatoes.
- Let sit at room temp.
- For 40 minutes.
- Preheat oven 400 degrees F.
- Roast potatoes until crisp and brown turning occasionally.
- Approx.
- 60 minutes.
- Drizzle the reserved dressing over potatoes, just as serving.
- Thanks Andy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.33 Kcal (1082 kJ) | ||
| Calories from fat | 248.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Sodium | 12.3mg | 1% | |
| Potassium | 70.12mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.69 Kcal (2029 kJ) | ||
| Calories from fat | 465.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 42% | |
|---|---|---|---|
| Sodium | 23.07mg | 1% | |
| Potassium | 131.56mg | 1% | |
| Total Carbs | 7g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 16.4mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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