Directions:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.
- Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.45 Kcal (684 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 191.51mg | 8% | |
| Potassium | 400.08mg | 9% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.58 Kcal (547 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 8% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 152.99mg | 8% | |
| Potassium | 319.61mg | 9% | |
| Total Carbs | 20.97g | 9% | |
| Sugars | 3.89g | 19% | |
| Dietary Fiber | 2.97g | 15% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1.2mg | 8% | |
| Calcium | 49.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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