Potato Wedges Recipe

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Potato Wedges
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Ingredients:

Directions:

  1. Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.
  2. Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.45 Kcal (684 kJ)
Calories from fat 47.62 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 1.52mg 1%
Sodium 191.51mg 8%
Potassium 400.08mg 9%
Total Carbs 26.25g 9%
Sugars 4.87g 19%
Dietary Fiber 3.72g 15%
Protein 3.63g 7%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 62mg 6%
Amount Per 100 g
Calories 130.58 Kcal (547 kJ)
Calories from fat 38.05 Kcal
% Daily Value*
Total Fat 4.23g 8%
Cholesterol 1.21mg 1%
Sodium 152.99mg 8%
Potassium 319.61mg 9%
Total Carbs 20.97g 9%
Sugars 3.89g 19%
Dietary Fiber 2.97g 15%
Protein 2.9g 7%
Vitamin C 1.9mg 4%
Vitamin A 0.9mg 38%
Iron 1.2mg 8%
Calcium 49.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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