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Potato Waffle With Salmon Recipe

Potato Waffle With Salmon Recipe

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Ingredients

Count

Nutrition

514

Calories

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Ingredients:

Serving

tangy cream
1 cup thick creme fraiche
juice of 1 lemon
salt and freshly ground pepper
1 hard-boiled egg
1/2 bunch chives, minced
gaufrettes
2 large potatoes
1/2 cup cream
2 egg yolks
2 eggs
1/4 cup clarified butter
4 thin smoked salmon fillets
1/4 cup caviar
8 whole chives
4 leek leaf sections (optional)

Directions:

To prepare the tangy cream
Mix the creme fraiche and lemon juice in a small non-aluminum bowl. Season to taste with salt and pepper and set aside.
Shell the hard-boiled egg. Grate the white and yolk separately. Toss together with the chives and set aside.
To prepare the gaufrettes
Peel the potatoes and finely julienne them with a mandoline.
Put the potato pieces into a large bowl; squeeze out the excess water and drain.
Add the cream, egg yolks, and egg and mix well.
Brush a hot waffle iron with clarified butter.
Put a one fourth of the mixture in the waffle iron and close. Cook until well browned, 2 to 3 minutes. Remove and keep warm.
Repeat to make all four gaufrettes. Alternatively, the potatoes may be shaped into cakes and fried until browned in clarified butter in a saute pan or skillet.
To serve
Fill a 5-inch ring mold with a thin layer of tangy cream. Spread a thin layer of grated egg and chives in the mold. Lift the mold. Repeat on all the plates. Place a potato waffle on each circle. Ruffle a smoked salmon fillet on top of each waffle. Make a quenelle of caviar and place on the salmon. Place two whole chives on each.
Eric Frechon
Le Bristol Hotel
Paris, France
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.29 Kcal (2153 kJ)
Calories from fat	386.03 Kcal
		% Daily Value*
Total Fat	42.89g	66%
Cholesterol	371.1mg	124%
Sodium	394.03mg	16%
Potassium	364.52mg	8%
Total Carbs	17.78g	6%
Sugars	3.91g	16%
Dietary Fiber	1.95g	8%
Protein	15.92g	32%
Vitamin C	1.6mg	3%
Vitamin A	0.7mg	22%
Iron	3.6mg	20%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	212.8 Kcal (891 kJ)
Calories from fat	159.73 Kcal
		% Daily Value*
Total Fat	17.75g	66%
Cholesterol	153.55mg	124%
Sodium	163.04mg	16%
Potassium	150.83mg	8%
Total Carbs	7.36g	6%
Sugars	1.62g	16%
Dietary Fiber	0.81g	8%
Protein	6.59g	32%
Vitamin C	0.7mg	3%
Vitamin A	0.3mg	22%
Iron	1.5mg	20%
Calcium	69.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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