Potato Topped Mini Meatloaves Recipe

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Potato Topped Mini Meatloaves
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Ingredients
8
Count
Nutrition
276
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
  3. Bake 20-25 minutes or until done.
  4. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
  5. SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.14 Kcal (1156 kJ)
Calories from fat 62.86 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 72.95mg 24%
Sodium 599.42mg 25%
Potassium 896.37mg 19%
Total Carbs 24g 8%
Sugars 5.66g 23%
Dietary Fiber 3.67g 15%
Protein 27.3g 55%
Vitamin C 13.7mg 23%
Vitamin A 0.7mg 22%
Iron 4.2mg 24%
Calcium 88mg 9%
Amount Per 100 g
Calories 87.88 Kcal (368 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 23.22mg 24%
Sodium 190.77mg 25%
Potassium 285.28mg 19%
Total Carbs 7.64g 8%
Sugars 1.8g 23%
Dietary Fiber 1.17g 15%
Protein 8.69g 55%
Vitamin C 4.4mg 23%
Vitamin A 0.2mg 22%
Iron 1.4mg 24%
Calcium 28mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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