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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Another family recipe I grew up on. The potato keeps it moist. Freezes well. (Australian measurements) Ingredients:
3/4 cup mashed potatoes |
3/4 cup sugar |
60 g butter |
1 dash lemon essence |
1 egg |
1 pinch nutmeg |
3/4 cup milk |
2 cups self raising flour |
1/2 cup sultana |
3/4 cup sugar |
3/4 cup plain flour |
1 pinch nutmeg |
1 pinch cinnamon |
2 ounces soft butter |
Directions:
1. Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
2. Mix first 6 ingredients.
3. Add milk then fold in flour and sultanas.
4. Spread into tin so it is about 3/4 inch thick. Top with streusel.
5. Bake for 25-30 minutes.
6. Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.
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