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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious little potatoes covered with yummy cheese and bacon. Ingredients:
8 small new potatoes, about 1 1/2 - inch diameter (3/4 lb.) |
1/2 cup water |
4 slices bacon |
2 tablespoons italian salad dressing |
1/2 cup shredded sharp cheddar cheese |
sour cream (optional) |
Directions:
1. Place potatoes and water in a 2-quart microwaveable dish. Microwave, uncovered, on high for 10 minutes or until potatoes are tender. Let stand 5 minutes. Meanwhile, cook bacon in large nonstick skillet on medium heat 8-10 minutes or until crisp. Drain on paper towels.
2. Drain potatoes and press each potato with bottom of small bowl or saucer to flatten to 1/2-inch thickness.
3. Heat salad dressing in skillet on medium heat. Add potatoes; cook 4 minutes or until bottoms are golden brown. Meanwhile, crumble bacon. Turn potatoes over; sprinkle evenly with cheese and bacon. Cover skillet with lid. Cook an additional 2 minutes or until cheese is melted. Serve 2 potatoes per person. Top with a small dollop of sour cream, if desired.
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