Potato Salmon Casserole Recipe

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Potato Salmon Casserole
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Ingredients:

Directions:

  1. Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
  2. Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.43 Kcal (3862 kJ)
Calories from fat 503.88 Kcal
% Daily Value*
Total Fat 55.99g 86%
Cholesterol 69.93mg 23%
Sodium 1132.81mg 47%
Potassium 609.58mg 13%
Total Carbs 85.62g 29%
Sugars 18.25g 73%
Dietary Fiber 7.32g 29%
Protein 19.84g 40%
Vitamin C 42.2mg 70%
Vitamin A 1.1mg 38%
Iron 10.8mg 60%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 273.53 Kcal (1145 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 86%
Cholesterol 20.74mg 23%
Sodium 335.92mg 47%
Potassium 180.76mg 13%
Total Carbs 25.39g 29%
Sugars 5.41g 73%
Dietary Fiber 2.17g 29%
Protein 5.88g 40%
Vitamin C 12.5mg 70%
Vitamin A 0.3mg 38%
Iron 3.2mg 60%
Calcium 83.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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