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Potato Salad With Lemon, Garlic and Pastrami Recipe

Potato Salad With Lemon, Garlic and Pastrami Recipe

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Potato Salad With Lemon, Garlic and Pastrami

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Ingredients:

Serving

8 medium yukon gold potatoes, cut in half and peeled if you like
4 tbsp lemon juice
1 lemon , zest of
4 tbsp extra virgin olive oil
3 tbsp garlic, pressed
kosher salt
pepper
3 tbsp red wine vinegar
1 tbsp dijon mustard
3/4 cup mayonnaise
2 tbsp fresh oregano, chopped
1 tbsp fresh parsley, chopped
3 celery ribs, very finely chopped
1 medium onion, very finely chopped
1/4 lb pastrami , shaved at the deli counter
3 hard-boiled eggs, chopped

Directions:

Place the potatoes in a large pot of cold water. Bring the water to a boil, add 1 tbs of kosher salt then lower the heat and simmer for 20 minutes or until the potatoes are barely tender when pierced with a knife.
Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 minutes, until tender but firm.
Whisk together lemon juice, zest, olive oil, pressed garlic, salt and pepper together in a LARGE bowl.
Dice the warm potatoes, add to the lemon mixture and toss gently to coat.
Blend the vinegar, mustard, mayonnaise and herbs in a separate bowl.
Add the celery, onion, pastrami and eggs to the potato mixture.
Toss the vinegar blend over the potato salad and fold in gently until combined.
Chill overnight.
Bring to room temperature, toss and taste before serving. You might want to add a little more salt and pepper, depending on your taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.7 Kcal (924 kJ)
Calories from fat	186.64 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	70.59mg	24%
Sodium	284.98mg	12%
Potassium	165.24mg	4%
Total Carbs	4.4g	1%
Sugars	2.07g	8%
Dietary Fiber	1.14g	5%
Protein	4.57g	9%
Vitamin C	9.1mg	15%
Iron	1mg	5%
Calcium	38mg	4%

Amount Per 100 g
Calories	219.97 Kcal (921 kJ)
Calories from fat	186.03 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	70.36mg	24%
Sodium	284.04mg	12%
Potassium	164.69mg	4%
Total Carbs	4.39g	1%
Sugars	2.06g	8%
Dietary Fiber	1.14g	5%
Protein	4.55g	9%
Vitamin C	9mg	15%
Iron	1mg	5%
Calcium	37.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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