Potato Salad With Cumin (Tourchi Batata, Tunisia) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple, very tasty salad from North Africa with a unique preparation. Chilling time not included. Ingredients:
1 lb potato |
2 tablespoons olive oil |
1 teaspoon harissa (tunisian) |
1/2 teaspoon salt |
1 teaspoon cumin |
1 lemon, juice of |
fresh cilantro or parsley, to taste |
Directions:
1. Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.
2. Cool and peel, cut into cubes.
3. Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.
4. Bring to a boil and boil for a few seconds. Pour over potatoes and toss.
5. Refrigerate for 1 hour or overnight.
6. Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.
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