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Potato Salad With Blue Cheese and Bacon Lardons Recipe

Potato Salad With Blue Cheese and Bacon Lardons Recipe

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Potato Salad With Blue Cheese and Bacon Lardons

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Ingredients:

Serving

1 1/2 kg potatoes
360 g bacon
220 g stilton cheese
150 g mayonnaise
150 g creme fraiche
1 garlic clove
1/2 lemon
1 tsp vinegar
1 bunch spring onion
chives

Directions:

Put the potatoes in a large pan of cold water and bring to the boil. Simmer for 20 minutes, until tender. Drain and cool.
Fry the bacon lardons until golden and crisp. Set aside.
To make the dressing, crumble half the Stilton into a bowl and mix with the mayonnaise, creme fraiche, garlic, lemon, and white wine vinegar. Season and mix well to combine. Place all the salad ingredients in a serving bowl and toss with the dressing. To serve, sprinkle over the remaining cheese and the chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.84 Kcal (2729 kJ)
Calories from fat	431.39 Kcal
		% Daily Value*
Total Fat	47.93g	74%
Cholesterol	72.66mg	24%
Sodium	765.06mg	32%
Potassium	736.42mg	16%
Total Carbs	39.47g	13%
Sugars	8.4g	34%
Dietary Fiber	5.8g	23%
Protein	17.51g	35%
Vitamin C	6.1mg	10%
Vitamin A	2.9mg	95%
Iron	1.9mg	11%
Calcium	184.4mg	18%

Amount Per 100 g
Calories	214.42 Kcal (898 kJ)
Calories from fat	141.9 Kcal
		% Daily Value*
Total Fat	15.77g	74%
Cholesterol	23.9mg	24%
Sodium	251.67mg	32%
Potassium	242.24mg	16%
Total Carbs	12.98g	13%
Sugars	2.76g	34%
Dietary Fiber	1.91g	23%
Protein	5.76g	35%
Vitamin C	2mg	10%
Vitamin A	0.9mg	95%
Iron	0.6mg	11%
Calcium	60.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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