Directions:
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch, bring the water to a boil, and boil the potatoes for 15 to 20 minutes, or until they are tender. While the potatoes are cooking, in a blender blend the tofu, the lemon juice, the tarragon, and 2 tablespoons water until the mixture is just combined, with the motor running add the oil in a stream and blend the mayonnaise until it is emulsified. Drain the potatoes, quarter them, and in a bowl toss them with the onion, the parsley, the mayonnaise, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.75 Kcal (1355 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Sodium | 47.52mg | 2% | |
| Potassium | 1107.84mg | 24% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 3.2mg | 18% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.47 Kcal (429 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 24% | |
|---|---|---|---|
| Sodium | 15.04mg | 2% | |
| Potassium | 350.65mg | 24% | |
| Total Carbs | 12.57g | 13% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 2.64g | 17% | |
| Vitamin C | 11mg | 58% | |
| Iron | 1mg | 18% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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