Potato Salad - Gluten Free Recipe

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Ingredients:

Serving

6 lbs. medium potatoes , this recipe calls for the to be cooked unpeeled but i prefer to peel them first and cube them while they are still raw.
3 cups mayonnaise
1-1/2 cups onion, finely chopped
1-1/2 cups cucumber, peeled, seeded and cubed
1 cup green pepper, coarsely chopped
1 can (4 oz) pimientos, drained and diced
2/3 cup sweet gherkins, sliced
1/3 cup pickle juice
3 tbsp cider vinegar
2 tbsp salt

Directions:

Place potatoes in a large saucepan filled with cold, salted water.
Bring to a boil, reduce heat and cook until just tender. (Sharp pointed knife goes in with a little resistance)
Mix together mayonnaise, onion, cucumber, green pepper, pimientos, gherkins, pickle juice, vinegar and salt.
Peel potatoes cut into 1 inch cubes.
Add to dressing and toss well.
Adjust seasonings if needed.
Refrigerate covered until well chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.73 Kcal (3914 kJ)
Calories from fat	749.3 Kcal
		% Daily Value*
Total Fat	83.26g	128%
Cholesterol	48.94mg	16%
Sodium	3541.35mg	148%
Potassium	630.63mg	13%
Total Carbs	43.48g	14%
Sugars	19.72g	79%
Dietary Fiber	6.68g	27%
Protein	5.2g	10%
Vitamin C	26.6mg	44%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	236.23 Kcal (989 kJ)
Calories from fat	189.37 Kcal
		% Daily Value*
Total Fat	21.04g	128%
Cholesterol	12.37mg	16%
Sodium	894.98mg	148%
Potassium	159.37mg	13%
Total Carbs	10.99g	14%
Sugars	4.98g	79%
Dietary Fiber	1.69g	27%
Protein	1.31g	10%
Vitamin C	6.7mg	44%
Vitamin A	0.3mg	43%
Iron	0.3mg	7%
Calcium	18mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.8

Points
26

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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