Directions:
- Peel potatoes, if desired, and cut into pieces. Cook in boiling water to cover in a Dutch oven 30 minutes or until tender; drain and cool.
- Chop egg whites.
- Mash yolks with a fork in a large bowl; stir in mayonnaise and next 4 ingredients until blended. Add potato and chopped egg whites, tossing gently to coat. Cover and chill 1 hour. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5685.61 Kcal (23805 kJ) | ||
| Calories from fat | 3726.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 414.05g | 637% | |
|---|---|---|---|
| Cholesterol | 2398.32mg | 799% | |
| Sodium | 9061.34mg | 378% | |
| Potassium | 11309.24mg | 241% | |
| Total Carbs | 379.47g | 126% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 46.68g | 187% | |
| Protein | 128.4g | 257% | |
| Vitamin C | 204.7mg | 341% | |
| Iron | 34.5mg | 192% | |
| Calcium | 631.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 637% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 799% | |
| Sodium | 269.73mg | 378% | |
| Potassium | 336.65mg | 241% | |
| Total Carbs | 11.3g | 126% | |
| Sugars | 0.95g | 127% | |
| Dietary Fiber | 1.39g | 187% | |
| Protein | 3.82g | 257% | |
| Vitamin C | 6.1mg | 341% | |
| Iron | 1mg | 192% | |
| Calcium | 18.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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