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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 pounds small red potatoes |
12 hard-cooked eggs, separated |
2 cups mayonnaise |
1/4 cup sweet pickle juice or relish |
2 tablespoons prepared mustard |
1 1/2 teaspoons salt |
3/4 teaspoon pepper |
garnish: paprika |
Directions:
1. Peel potatoes, if desired, and cut into pieces. Cook in boiling water to cover in a Dutch oven 30 minutes or until tender; drain and cool.
2. Chop egg whites.
3. Mash yolks with a fork in a large bowl; stir in mayonnaise and next 4 ingredients until blended. Add potato and chopped egg whites, tossing gently to coat. Cover and chill 1 hour. Garnish, if desired.
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