Directions:
- Cook potatoes with skins on in a large kettle until done, but still slightly firm. Peel potatoes and cut into bite size pieces. Put in a large bowl. Add onions, eggs and celery. Pour dressing over mixture and fold in carefully. In a four cup measuring cup mix mayo, sour cream, and celery seed and pour over potato mixture. Fold all ingredients together. If you want it a bit wetter, increase sour cream and mayo in equal portions. Slice 3 eggs. Place on top-cover-refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.54 Kcal (1995 kJ) | ||
| Calories from fat | 348.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 360.55mg | 15% | |
| Potassium | 813.27mg | 17% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.31 Kcal (763 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 60% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 17% | |
| Sodium | 137.94mg | 15% | |
| Potassium | 311.13mg | 17% | |
| Total Carbs | 10.57g | 9% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 2.32g | 12% | |
| Vitamin C | 5.5mg | 24% | |
| Iron | 0.7mg | 10% | |
| Calcium | 40.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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