Directions:
- 1. Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
- 2. Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
- 3. Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.51 Kcal (1710 kJ) | ||
| Calories from fat | 198.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 20% | |
| Sodium | 1836.09mg | 77% | |
| Potassium | 1076.28mg | 23% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 3.2mg | 18% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 34% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 20% | |
| Sodium | 683.21mg | 77% | |
| Potassium | 400.49mg | 23% | |
| Total Carbs | 11.59g | 10% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 8.3g | 45% | |
| Vitamin C | 7.5mg | 34% | |
| Iron | 1.2mg | 18% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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