Directions:
- While boiling potato's start the sauce mixture adding all ingredients except the Miracle Whip which is to be added after the mix is completely cooled
- Bring sauce mix to a boil stirring fairly often, when mix comes to a boil remove from heat
- Cut up onion and boiled eggs to preference
- Peel potatos after boiling while still quite hot, cut up potatos to suit
- After adding Miracle Whip to dressing mix add all ingredients together.
- Cover tightly and chill in refridgerator
- This will keep well in the fridge if covered tightly, if not it has a tendancey to get watery. Being tightly covered is the secret for longevity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.51 Kcal (1170 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 153.92mg | 51% | |
| Sodium | 438.31mg | 18% | |
| Potassium | 649.18mg | 14% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 9% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 51% | |
| Sodium | 153.37mg | 18% | |
| Potassium | 227.16mg | 14% | |
| Total Carbs | 16.86g | 16% | |
| Sugars | 6.74g | 77% | |
| Dietary Fiber | 1.94g | 22% | |
| Protein | 3.34g | 19% | |
| Vitamin C | 5.4mg | 26% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 0.8mg | 13% | |
| Calcium | 36.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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