Directions:
- Cut potatoes into quarters and cook till fork tender. (i like to steam my potatoes when making a salad with them
- While potatoes are cooking mix everything except the eggs in a large boil.
- Add 5 of the eggs diced into the mix.
- Chill in the fridge.
- Allow cooked potatoes to cool slightly then add to chilled mix
- Slice last 2 eggs and fan on top.
- Put in fridge overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 175.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 222.01mg | 74% | |
| Sodium | 770.16mg | 32% | |
| Potassium | 174.09mg | 4% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.98 Kcal (678 kJ) | ||
| Calories from fat | 124.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 30% | |
|---|---|---|---|
| Cholesterol | 156.98mg | 74% | |
| Sodium | 544.56mg | 32% | |
| Potassium | 123.1mg | 4% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 46mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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